- aroma concentration
- koncentriranje arome* * *
koncentriranje arome
English-Croatian dictionary. 2013.
English-Croatian dictionary. 2013.
Aroma of wine — It is through smelling a wine that most of the flavor notes associated with wine are detected. It is through the aromas of wine that wine is actually tasted. The human tongue is limited to the primary tastes perceived by taste receptors on the… … Wikipedia
Aroma compound — Fragrance redirects here. For other uses, see Fragrance (disambiguation). Odorants redirects here. For the punk rock band, see The Odorants. Not to be confused with Aromaticity. An aroma compound, also known as odorant, aroma, fragrance or flavor … Wikipedia
Odor — Aroma redirects here. For other uses, see Aroma (disambiguation). Allegory of the senses by Jan Brueghel the Elder, Museo del Prado An odor or odour is caused by one or more volatilized chemical compounds, generally at a very low concentration,… … Wikipedia
Ripeness in viticulture — Grapes ripening on the vine. The term ripeness in viticulture can mean different things to different viticulturists and winemakers. At its broadest definition it refers to the completion of the ripening process of wine grapes on the vine which… … Wikipedia
Odor detection threshold — The odor detection threshold is the lowest concentration of a certain odor compound that is perceivable by the human sense of smell. The thresholds of a chemical compound is determined in part by its shape, polarity, partial charges and molecular … Wikipedia
Perfume — For other uses, see Perfume (disambiguation). The Perfume Maker, by Rodolphe Ernst Perfume (English: /ˈpɝː.fjuːm/, French parfum pronounced: [paʁ.fœ̃]) is a mixture of fragrant … Wikipedia
Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… … Wikipedia
Brandy — This article is about the spirit. For other uses, see Brandy (disambiguation). Cognac brandy in a typical brandy snifter Brandy (from brandywine, derived from Dutch brandewijn burnt wine )[1] is a s … Wikipedia
distilled spirit — ▪ alcoholic beverage Introduction also called distilled liquor, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as … Universalium
Ittar — or Attar or itr is a natural perfumes extracted from the juices of flowers like the jasmine, rose or sandal, herbs, spices, barks in to base oil such as Sandalwood oil. Sandalwood oil is used as base in making Attar while western perfumes, are… … Wikipedia
Hops — This article is about the beer ingredient. For the botanical article on the hop plant, see Humulus. For other meanings, see Hop (disambiguation). Hopps redirects here. For the surname, see Hopps (surname). Hop cone in the Hallertau, Germany, hop… … Wikipedia